Tiramisu Yule Log Christmas Cake

The tradition gradually morphed through time and in different regions.

Tiramisu yule log christmas cake.

There s no raw egg in this but it tastes just like a traditional tiramisu with marsala coffee sponge and creamy billows of mascarpone cream. The concept of this cake is similar to a traditional yule log with the cake layers enclosing a buttercream all covered in chocolate frosting but if you want to. Butter pan and line bottom and sides with 1 sheet of parchment paper. Butter paper and dust with additional flour knocking out excess.

2 hours 45 minutes. Tiramisu is a popular dessert choice around the holidays the combination of cream and cake with subtle hints of coffee and cocoa make for a winning combination and shaped into classic yule log this will be a double hit. It s not a difficult cake to make but there are a good number of steps involved. This chocolate caramel and chestnut yule log cake look incredible and the sweet woody flavors of the caramel and chestnuts would match well with the tree like look of the cake.

I called her holly. 5 from 15 votes. A tiramisu yule log cake that is. Start by preheating your oven to 180 o c then grease and line a 40cm x 30cm rimmed cookie tray with baking paper.

Tiramisu yule log christmas cake. 2 hours 59 minutes. Discover and save your own pins on pinterest. Next whisk the egg whites using an electric whisk until the peaks are nice and soft.

Place the egg whites into a large clean bowl and the yolks into a separate medium bowl. This cake is called a bûche de noël which is french for yule log. Sponge cake with a light cream filling coffee undertones and a rich chocolate ganache frosting. It s the combination of one of my favourite desserts tiramisu with a very christmassy dessert a yule log.

There s nothing more impressive than bringing a log to christmas dinner. This tiramisu yule log is all your christmas and tiramisu dreams come true. It originates out of the european tradition of burning a specially selected log on the winter solstice. This dessert has some pretty neat history behind it.