Standing Rib Roast Rub

3 cloves garlic smashed and finely chopped.

Standing rib roast rub.

Dry aged standing rib roast with herb rub. Preheat oven to 325. Make six 1x1 2 inch knife slits into the fat side the slits allow the seasoning to penetrate into the meat place meat fat side up in a large roasting pan. Place roast in a roasting pan fat side up.

Rub the meat with salt and pepper. Turn the oven off. Roast on a rack in a shallow pan for 25 minutes. 1 2 bunch rosemary leaves finely chopped.

Usually a rib roast holds between 2 7 ribs and is prepared so it is standing when roasted. This is certainly a good basic way to roast a standing rib roast but don t commit until you try the slow. Taking the time to dry age a standing rib roast will produce a high quality piece of meat that concentrates the flavor of the roast. It is also called a bone in prime rib as it contains the prime rib cut of beef.

In a small bowl mix the first 5 ingredients. Let the roast stand at room temperature for at least an hour. See how to make a perfect medium rare prime rib with a delicious. Apply worcestershire sauce and montreal steak rub refrigerating overnight.

Roast for 1 hour. Sprinkle the 1 4 cup spice mixture evenly over meat. 2 cups beef stock. Chef john s perfect prime rib.

Smoked standing rib roast this is a sure fired winner with any beef lover. 1 8 to 8 1 2 pound bone in standing rib roast. 1 2 teaspoon cayenne pepper. Rub with seasoning mixture.

Pan drippings from roast about 1 1 2 cups. Rub the roast all over with olive oil and the house seasoning. This is the type of standing rib roast that you d find at the most expensive restaurants. Standing rib roast is a cut of beef from the rib section of a cow.

Buy the small end ribs 10 12 of a standing rib roast. Place on the roasting rack with rib side down and the fatty side up. Salt and freshly cracked black pepper. Smoke at 225 250 f to an internal temperature of 125 f for medium rare.

6 rib beef roast bone in approximately 10. The recipe yields the most tender and flavorful meat imaginable ed. 3 tablespoons unsalted butter. Leave the roast in the oven but do not open the door for at least another 3 hours.

Rub oil over meat. The meat is full of beef flavor and the texture is fork tender. Standing rib roast montreal steak rub. Rub in with your fingers.

This special occasion cut of beef is tender juicy and needs no dressing up.