Standing Pork Rib Roast Big Green Egg

When you re done place it in the egg.

Standing pork rib roast big green egg.

Rub the meat with rapeseed oil and season heavily all over with salt. Let the roast rest for 20 minutes. Cook the pork until the internal temperature reaches 145 f 63 c about 30 45 minutes. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef.

I air dry my standing rib roast. Smoke prime rib on the big green egg once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. One hour before you plan to cook take the roast out of the refrigerator.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Pork rib roast roulade roasted ratatouille double smoked maple bourbon glazed ham open faced leftover turkey sandwich brined roasted turkey lamb shawarma nashville hot whole roasted cauliflower ray s at killer creek s big green egg short ribs pork belly burnt ends smoked chicken ravioli big green egg roasted broccoli salad big green egg. Close the lid and cook the beef for 15 20 minutes per pound.

Set the egg for direct cooking no conveggtor at 450 f 232 c. In a small bowl combine the butter basil tarragon and rosemary and mix well. Season the roast on all sides with salt and pepper. Eggnite your big green egg and set it up for indirect heat at 300f.

Once at temperature place the prime rib directly on the grate with the fat side facing up. Place the prime rib in the center of the egg fat side up. So here is what i do. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness.

Get a pan i use pyrex dish and a rib roast rack. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. The big green egg is a perfect oven for this. One of my favorite meals is prime rib.